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KMID : 0881720080230030218
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 3 p.218 ~ p.221
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The Study on the Migration of Sulfite in Commercial Wooden Chopsticks
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Park Na-Young
Yoon Hae-Jung
Jeon Dae-Hoon
Choi Hyun-Chul
Eom Mi-Ok
Kim Hyung-Il
Sung Jun-Hyun
Choi Hyun-Rock
Lee Young-Ja
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Abstract
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KEYWORD
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Wooden chopstick, Sulfur dioxide
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